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Char kway teow in India? Meet the Singaporeans bringing local food to Mumbai
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Singaporeans Renjie Wong (left) and Synthia Liu have brought their brand of cooking to Mumbai.
PHOTO: POOJA NAIK
Pooja Naik
- Singaporeans in Mumbai connect to their roots through food, offering unique Singaporean dining experiences.
- Renjie Wong runs Salon Colaba, a supper club, with proceeds donated to charity, offering a diverse menu.
- Synthia Liu launched Makan Lah, a Singaporean street food joint, adapting recipes to local ingredients.
AI generated
MUMBAI – One runs a supper club that evokes memories of home-cooked flavours, and the other is billed as the city’s first Singaporean street food restaurant.
For these two chefs abroad, food is a way to stay connected to their Singaporean identity.
