For subscribers

When to choose mee kia over mee pok for bak chor mee - new book tells all

Sign up now: Weekly recommendations for the best eats in town

In his newly published book How To Eat, the contents come from monthly columns that Dr Wong Chiang Yin penned for Lianhe Zaobao.

ST PHOTO: GIN TAY

Google Preferred Source badge
SINGAPORE - A single grey oven mitt sits in Dr Wong Chiang Yin's car. The Gauntlet Of Gluttony, he calls it. Its padding stops his hand from getting burnt holding a hot takeaway container while eating in his car.
In pandemic times, when it is against the law to eat in a hawker centre, a gastronaut has to take matters into his own, well, hands.
See more on