SINGAPORE - Kopi and teh are available all over Chinatown, and increasingly, so is speciality coffee.
Cafes serving espresso drinks made with locally roasted beans and high-end beans sourced from roasters overseas have been popping up there in the last few months. These include Rough Guys Coffee and September Coffee in South Bridge Road, Plus Coffee Joint in Temple Street, Afterwords in Pagoda Street, Cloud in Duxton Hill and FiftyFive Coffee Bar in Neil Road.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
