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Trending Food: Sweet and savoury mooncake-inspired creations
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(Clockwise from left) Cedric Grolet Singapore's Mooncake, Ollella's hae bee hiam salted egg yolk mooncake, and Ami Patisserie's puff pastry spin on mooncakes.
PHOTOS: CEDRIC GROLET SINGAPORE, OLLELLA, AMI PATISSERIE
SINGAPORE – Not in the mood for traditional mooncakes?
Some chefs have jumped on the money-spinning bandwagon with innovative creations that take inspiration from quintessential mooncake elements.
