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Le Matin Patisserie's Christmas Croquembouche (left) and Baristart Coffee Singapore's box of six chocolate cream puffs and chocolate croquembouche.
PHOTO: LE MATIN PATISSERIE, BARISTART COFFEE SINGAPORE
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SINGAPORE – If you have sorted out your Christmas meal, now is the time to order sweet treats to adorn your dessert table.
Home-grown patisseries are offering edible Christmas trees aplenty, from grand croquembouche sculptures – stacks of cream puffs – to Swiss rolls for easy sharing.
