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Tasting better with age
Tradition is key for owners of 70-year-old Wah Kee Big Prawn Noodles
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Mr Lau Fook Wah (left), Madam Tham Lay Mon and their son Kevin Lau at Wah Kee Big Prawn Noodles stall at Pek Kio Market and Food Centre, on March 8, 2021.
ST PHOTO: GIN TAY
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SINGAPORE - In the fickle, trend-obsessed food-and-beverage industry, three family-run eateries have stood the test of time to mark milestones this year.
The Straits Times finds out how they survived through the decades, weathered a pandemic and continue to serve generations of customers while staying true to their brand.
