Hunger Management: Year of the Ox dining

Make a beef lohei for the Year of the Ox

For added strength to plough on, consider making a Thai-inspired lohei with varying cuts of the cow

Beef lohei that is a mash-up of a beef larb, a salad made with ground beef; and a som tum, a green papaya salad. ST PHOTOS: GIN TAY
Tan Hsueh Yun
Food Editor
Updated
Jan 17, 2021, 08:52 AM
Published
Jan 17, 2021, 05:00 AM
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Was it just a year ago when lusty cheers of "Huat ah!" rang out in restaurants all through the 15 days of Chinese New Year? Was it just a year ago that we were making plans to travel here and there? To grow our businesses or our families, to enlarge our lives?

Well. What a difference a year makes.

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A version of this article appeared in the print edition of The Sunday Times on January 17, 2021, with the headline Make a beef lohei for the Year of the Ox. Subscribe

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