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Hunger Management: Year of the Ox dining
Make a beef lohei for the Year of the Ox
For added strength to plough on, consider making a Thai-inspired lohei with varying cuts of the cow
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Beef lohei that is a mash-up of a beef larb, a salad made with ground beef; and a som tum, a green papaya salad.
ST PHOTOS: GIN TAY
Was it just a year ago when lusty cheers of "Huat ah!" rang out in restaurants all through the 15 days of Chinese New Year? Was it just a year ago that we were making plans to travel here and there? To grow our businesses or our families, to enlarge our lives?
Well. What a difference a year makes.
