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Top chefs are trained to process seafood even if it comes with parasites

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ayraw25 - Sushi Kimura-sashimi



Credit: Sushi Kimura

The raw seafood at Sushi Kimura in Palais Renaissance is processed following a strict protocol.

PHOTO: SUSHI KIMURA

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SINGAPORE – Following a recent incident in which a

woman discovered a worm on a slice of raw fish that she bought from Don Don Donki,

a spokesman for the Japanese speciality store said it is not uncommon to find parasites in wild-caught fresh fish and seafood.

Is that true?

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