The Straits Times launches Food In The Hood guide for Singapore’s best eats
Sign up now: Weekly recommendations for the best eats in town
The comprehensive Food In The Hood database includes the latest recommendations from the team’s weekly Food Picks and curated listicles on trending food items.
ST PHOTO: GIN TAY
SINGAPORE – Hungry? Look no further than the new Food In The Hood guide by The Straits Times’ food team.
It started out in 2022 as a series mapping out the best food finds in the North, South, East, West and Central districts of Singapore.
Now, the comprehensive database (str.sg/viz-stfood) includes the latest recommendations from the team’s weekly Food Picks, as well as curated listicles on trending food items such as pizza, mochi and chicken rice. Currently, it features 186 eateries.
Upcoming highlights will include festive content for Christmas and Chinese New Year, as well as the team’s year-ender top picks.
We also have you covered with current food news in our weekly ST Food newsletter (str.sg/yK9y), as well as our refreshed Instagram page @straitstimesfood.
Start planning your next meal with the food in your hood.