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The foodie’s guide to allergy-friendly dining in Singapore
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Restaurants that go the extra mile when it comes to accommodating people living with food allergies include (clockwise from top left) Din Tai Fung, the Butcher's Wife, Ms Maria and Mr Singh, and Putien.
PHOTOS: DIN TAI FUNG, THE BUTCHER'S WIFE, THE PROPER CONCEPTS COLLECTIVE, PUTIEN
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SINGAPORE – Food allergies, once a rarity among Singaporeans, are becoming increasingly common. Despite this, finding places where someone with allergies can dine safely continues to be fraught with challenges.
The National University Hospital (NUH) said the number of visits it received from children with food allergies each year grew from about 300 in 2014 to 10,000 in 2022.
