Comfort cooking

Spice up Japanese-style curry with different brands

Wondering what to cook today? STFood Online Editor Hedy Khoo whips up easy eats to try at home

ST PHOTO: HEDY KHOO
New: Gift this subscriber-only story to your friends and family

Watching Japanese drama The Curry Songs on Netflix set off my cravings for kare raisu (Japanese curry rice).

A different variety from the local versions, Japanese curry is more khaki in colour than orange.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.

A version of this article appeared in the print edition of The Straits Times on June 15, 2021, with the headline Spice up Japanese-style curry with different brands. Subscribe