Smoking Hot
At least three new F&B players are serving beef, pork and other meats cooked the American barbecue way - by smoking using wood such as hickory and oak
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Smoked Tomahawk at Muslim-owned restaurant ASAP & CO.
ST PHOTO: GAVIN FOO
Cabinet smokers, pitmaster, hickory, smoke rings, low and slow.
If you know what these terms mean, you are likely to be a fan of American barbecue.
