For subscribers
Singapore start-up to launch plant-based whole egg substitute in 2022
Sign up now: Get ST's newsletters delivered to your inbox
Called OnlyEg, Float Foods' plant-based whole egg substitute is made with legumes.
PHOTO: FLOAT FOODS
Follow topic:
SINGAPORE - Californian start-up Eat Just earlier this month announced a US$120 million (S$160 million) facility in Singapore to produce its plant-based eggs. But another faux egg product is scrambling hot on its heels.
Singapore-based food tech start-up Float Foods will launch its plant-based whole egg substitute in the first quarter of 2022.
