SINGAPORE - Californian start-up Eat Just earlier this month announced a US$120 million (S$160 million) facility in Singapore to produce its plant-based eggs. But another faux egg product is scrambling hot on its heels.
Singapore-based food tech start-up Float Foods will launch its plant-based whole egg substitute in the first quarter of 2022.
Already a subscriber? Log in
Dive deeper at $0.99/month
Want more exclusives, sharp insights into what's happening at home and abroad? Subscribe to stay informed.
ST One Digital Package - Monthly
$9.90 $0.99/month
No contract
$0.99/month for the first 3 months, $9.90/month thereafter. T&Cs apply.
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
2-week e-paper archive so you never miss out on any topic that matters to you
