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Singapore chefs headlining three new restaurants
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(Clockwise from top left) Chef Marvas Ng from Path, Forma's chefs Denise Tsi, Lee Yum Hwa and Dylan Cheong, and Chef Lim Hong Lih from 5 On 25.
PHOTOS: THADDEUS ANG, CHONG JUN LIANG, PATH
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SINGAPORE - Call it short-term memory or relentless optimism.
After a rough two years, the food and beverage scene in Singapore looks ready to cast off the doom and gloom that has permeated it since the Covid-19 pandemic took hold in 2020.
