Singapore chefs headlining three new restaurants

(Clockwise from top left) Chef Marvas Ng from Path, Forma's chefs Denise Tsi, Lee Yum Hwa and Dylan Cheong, and Chef Lim Hong Lih from 5 On 25. PHOTOS: THADDEUS ANG, CHONG JUN LIANG, PATH
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SINGAPORE - Call it short-term memory or relentless optimism.

After a rough two years, the food and beverage scene in Singapore looks ready to cast off the doom and gloom that has permeated it since the Covid-19 pandemic took hold in 2020.

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