For subscribers

Serving sake with a side of learning

Sign up now: Weekly recommendations for the best eats in town

ST20241125_202403600428 hysake Azmi Athni/Tan Hsueh Yun//

// (From left) Hoshiko Ume liqueur, Hakkaisan Yuki-Muro Chozo Junmai Daiginjyo, Okunomatsu George sparkling Junmai Daiginjyo sake, and the Takano Shuzo Junmai Daiginjo from Makoto-Ya/Sake Inn.

ST PHOTO: AZMI ATHNI

The warehouse sale will offer festive drinks such as Plum Food Ume Liquor Hoshiko 2023, Hakkaisan 3 Years Aged Junmai Daiginjyo, Okunomatsu George Sparkling Junmai Daiginjo and Koshiji Fubuki Eto Label.

ST PHOTO: AZMI ATHNI

Follow topic:

SINGAPORE – If there seems to be a hive of activity surrounding sake in Singapore, it is not by accident.

More restaurants are adding sake to their beverage lists.

See more on