SINGAPORE - Sake, Japanese rice wine, has been popping up on restaurant wine lists, in meal pairings and online, where sellers jostle for a piece of the action.
They are taking great pains to demystify the drink, decoding labels written entirely in Japanese, providing tasting notes and organising sessions for keen drinkers to learn more.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you