For subscribers
Taste Test
Plant-based food that packs a punch
From sausages to egg to prawn balls, The Sunday Times puts new meat alternatives and vegan-friendly options to the test
Sign up now: Weekly recommendations for the best eats in town
As demand for plant-based food continues to grow, new products are constantly entering the buzzing scene.
Many have moved beyond the now mainstream plant-based burger patties and nuggets. The newcomers are different meat alternatives, as well as cheese and seafood substitutes.
