Pao Fan fever is on in Singapore with new entrants targeting the mass market

Famous Pao Fan, co-owned by local celebrity Chew Chor Meng, opened last December at the foodcourt in Sultan Plaza. ST PHOTO: HEDY KHOO
New: Gift this subscriber-only story to your friends and family

SINGAPORE - Once the preserve of high-end Chinese restaurants, pao fan is now dished out at hawker and zi char stalls.

In the last six months, a spate of stalls offering the dish of rice served in broth have opened.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.