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Pao Fan fever is on in Singapore with new entrants targeting the mass market
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Famous Pao Fan, co-owned by local celebrity Chew Chor Meng, opened last December at the foodcourt in Sultan Plaza.
ST PHOTO: HEDY KHOO
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SINGAPORE - Once the preserve of high-end Chinese restaurants, pao fan is now dished out at hawker and zi char stalls.
In the last six months, a spate of stalls offering the dish of rice served in broth have opened.
