SINGAPORE - Omakase - which means "I'll leave it to you" in Japanese and is used to refer to a meal of dishes selected by the chef - is offered at many high-end restaurants.
Because some charge $450 or more a person, the term has become synonymous with expensive dining.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you