New plant-based labs, products heat up alternative meat sector

Givaudan Taste & Wellbeing’s head of regional innovation Alex Ward (left) showcasing plant-based protein recipes developed and cooked in-house on April 26, 2021.
Givaudan Taste & Wellbeing’s head of regional innovation Alex Ward (left) showcasing plant-based protein recipes developed and cooked in-house on April 26, 2021.PHOTO: GIVAUDAN SINGAPORE
American food-processing company ADM rolled out its new laboratory (above) in Biopolis on April 22, 2021.
American food-processing company ADM rolled out its new laboratory (above) in Biopolis on April 22, 2021.ST PHOTO: NG SOR LUAN
Swiss giants Givaudan and Buhler launched their new Protein Innovation Centre (above) in Woodlands on April 26, 2021.
Swiss giants Givaudan and Buhler launched their new Protein Innovation Centre (above) in Woodlands on April 26, 2021.PHOTO: GIVAUDAN SINGAPORE

SINGAPORE - It is full speed ahead for Singapore's booming alternative meat scene, with a slew of new products and laboratory openings announced in the past month.

Swiss giants Givaudan and Buhler launched their new Protein Innovation Centre in Woodlands on Monday (April 26), while American food-processing company ADM rolled out its new lab in Biopolis on April 22.

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