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New halal restaurants pave the way to ‘elevate tradition’ in Malay cuisine
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Dishes from The Social Outcast's omakase menu include chilled chawanmushi with smoked century egg topped with ikura and Japanese uni.
ST PHOTO: SYAMIL SAPARI
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SINGAPORE – A slew of halal-certified and Muslim-owned eateries has popped up over the past few months, offering a range of innovative dining options from Taiwan-style hotplate dishes to steak to modern European cuisine.
Some are expanding into the Central Business District – such as pasta restaurant Tipo Strada’s second outlet in Keong Saik and Restaurant Espoir, which serves modern European fare, in Amoy Street.
