SINGAPORE - Three eateries that opened this year selling ethnic food from the region have been making waves among residents who were not able to travel out of the country for most of the past 2½ years.
Singaporean Zaheed Omar and his Indonesian wife Tuty Humairah started their stall Waroeng Bakso by Hamburguesa in City Plaza six months ago, while Ms Le Thi My Phuc from Vietnam opened May Pho Culture in Chinatown in March to sell noodles and banh mi.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
