For subscribers
New bars and online delivery platforms fuel sake's popularity
Sign up now: Weekly recommendations for the best eats in town
Mr Adrian Goh is a sake educator and director of Inter Rice Asia.
ST PHOTO: GIN TAY
SINGAPORE - Sake, the Japanese fermented rice beverage, is making a comeback here.
From a series of sake bars opening over the past six months to e-commerce platforms offering sake home deliveries, there has never been more interest in imbibing and learning about the brewed alcohol here.
