Nasi lemak eatery The Coconut Club to open new outlet in May

The Coconut Club is known for its nasi lemak made using organic French Poulet chicken and cold-pressed coconut milk. PHOTO: THE COCONUT CLUB
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SINGAPORE - The Coconut Club, best known for its nasi lemak, will be shutting its doors in Ann Siang Hill on March 31.

It is moving to a bigger location - slated to open in early May - that can seat 100 people across multiple floors.

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