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Mooncakes go old-school
This year's creations come in traditional flavours like bak kwa and hae bee hiam and are housed in tiffin carriers and woven bags that evoke nostalgia
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After coming in all sorts of newfangled flavours in recent years, mooncakes are taking the nostalgic route this year.
But that does not mean bland and boring. Instead, chefs have infused local flavours such as bak kwa and hae bee hiam into their creations.
