MEAT the new butchers
A handful of butcher shops has opened to cater to newbie meat buyers and serious meat lovers
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There is no shortage of online-only stores selling beef, lamb, pork and chicken - these businesses flourished in the thick of the Covid-19 pandemic, when people preferred to stay in.
But with Singapore returning to some state of normal, a slew of bricks-and-mortar butcher shops has opened.
