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Swee Kee Eating House, Rice Table close due to Covid-19, high rents, competition
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Swee Kee Eating House served its last customers on May 30, while Rice Table shut its doors on May 15.
PHOTOS: SWEE KEE EATING HOUSE/FACEBOOK, THE RICETABLE INDONESIAN RESTAURANT/FACEBOOK
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SINGAPORE - The current ban on dining in till June 13 sounded the death knell for at least two of Singapore's long-running restaurants.
Rice Table, an Indonesian rijsttafel restaurant in International Building that opened in 1997, shut its doors on May 16, the day phase two (heightened alert) kicked in with rules that restricted eateries to takeaways and delivery.
