Hunger Management: Make a beef lohei for the Year of the Ox

The beef lohei is a mash-up of a beef larb, a salad made with ground beef; and som tum, a green papaya salad.
The beef lohei is a mash-up of a beef larb, a salad made with ground beef; and som tum, a green papaya salad.ST PHOTO: GIN TAY
Food Editor
  • Published
    Jan 16, 2021, 1:00 pm SGT
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SINGAPORE - Was it just a year ago when lusty cheers of "Huat ah!" rang out in restaurants all through the 15 days of Chinese New Year? Was it just a year ago that we were making plans to travel here and there? To grow our businesses or our families, to enlarge our lives?

Well. What a difference a year makes.

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