How to eat bak chor mee in a car
In his book How To Eat, Dr Wong Chiang Yin looks at components that make up certain dishes, analyses them and points out what to look for when eating them
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The material for Dr Wong Chiang Yin's bilingual book, How To Eat, comes from monthly columns he wrote for Lianhe Zaobao for 31/2 years, starting in July 2016.
ST PHOTO: GIN TAY
A single grey oven mitt sits in Dr Wong Chiang Yin's car. The Gauntlet Of Gluttony, he calls it.
Its padding stops his hand from getting burnt holding a hot takeaway container while eating in his car.
