SINGAPORE - When Ms Shila Das gave The New York Times the recipe for chicken briyani, she never expected it would generate controversy and a deluge of hate mail.
The American newspaper interviewed the 51-year-old Singaporean for its Jan 21 feature about how multicultural Singapore celebrates Chinese New Year.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you