Home-based business The Happy Moo reinvents beef jerky

A one-man show, Andrew Lim marinades, packs and delivers orders. ST PHOTO: GIN TAY
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SINGAPORE - Before the pandemic, underwater photographer Andrew Lim travelled a lot for work. Because of his active lifestyle, he could snack with impunity.

The 29-year-old gravitated towards carb-heavy munchies such as potato chips, which he would have with milk.

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