Hipster spin on heritage food
Millennials are bringing traditional food back into the spotlight, giving it a modern twist and presenting it in new ways
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Many young people who start food and beverage businesses tend to go for hipster cafes and sell pretty dishes or pastries perfect for the 'gram.
But a bunch of millennial and Gen Z entrepreneurs are now riding a different wave. Whether it is showcasing forgotten Thai recipes, peddling bolo buns and XO sauce or offering unique family dishes for home delivery, they are out to modernise the traditional.
