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Her cheese arc: The Cheese Ark owner is closing the store after 12 years to become a shepherd

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hyark06/ST20251124_202573000412/Ng Sor Luan/Syu AI Ming, owner of The Cheese Ark. It's closing after 12 years because she wants to become a shepherd in Europe.

Cheesemonger Syu Ai Ming is selling her store, The Cheese Ark, to become a shepherd.

ST PHOTO: NG SOR LUAN

Follow topic:
  • Ms Syu Ai Ming is closing The Cheese Ark after 12 years to become a shepherd, sparking emotional reactions from customers who appreciate her unique cheese selection and storytelling.
  • Syu's passion for cheese began with farm work in Europe, leading her to source and age cheeses, educating customers beyond common varieties like "comte and brie".
  • Despite the physical demands, Syu prioritises her dream of shepherding in Europe, fearing "having one singular life", and aims to start by April.

AI generated

SINGAPORE – To understand the kind of impact Ms Syu Ai Ming has had, one need only look at the Instagram account for her cheese store, The Cheese Ark (@thecheeseark).

In a post on Oct 24, the 53-year-old announced she was closing the store after 12 years to go become a shepherd. It generated 1,153 likes, 1,118 shares and 60 comments.

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