Grilled seafood and more around Bali’s Jimbaran

While many cater to the well-heeled, there are options that will not make a big dent on your pocket. ST PHOTOS: WONG AH YOKE
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BALI – From a bustling fishing village in the southern part of Bali, Jimbaran has grown into the Indonesian island’s “millionaires’ row”. Since the late 1980s, a number of luxurious resorts have opened here, including the Four Seasons, InterContinental and Raffles, which line its sandy beachfront.

Located just a 15-minute drive from the airport, the classy neighbourhood now boasts many snazzy food and beverage establishments in and around the resorts, offering a vast selection of cuisines ranging from Indian to Italian.

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