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Gourmet markets bloom in Singapore amid pandemic demand for premium ingredients
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Little Farms stock a wide range of natural and organic vegetables, fruit, meats, seafood and dairy.
PHOTO: LITTLE FARMS
SINGAPORE - With many activities curtailed over the past year because of Covid-19, Singaporeans have found solace in their favourite pastime - eating, both in restaurants and at home.
During the circuit breaker from April to June last year, when dining in eateries was banned, many picked up cooking.
