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From lobster to longan, here are 18 dragon-inspired CNY dishes to try
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Prosperity Salmon Yu Sheng with Dragon fruit sauce (left) and YÀN 'Shun De' Style Yu Sheng with Australian Lobster.
PHOTOS: SHISEN HANTEN, YAN
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SINGAPORE – Enter the dragon, plated in various guises this Chinese New Year, which falls on Feb 10.
Inspired by the mythical creature, chefs’ imaginations have run wild, mostly seizing upon any ingredient that invokes or is partially named after the “long” (Chinese for dragon).
