As Phase 3 looms, bars and clubs remake themselves as dining destinations

Some bars and clubs are remaking themselves as dining destinations to make up for the loss in their usual revenue

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28 Hong Kong Street's Michy's Fried Chicken with mashed potatoes, gravy and feta watermelon salad. Hip-hop joint Cherry Diner now serves up pizzas and hot dogs. Jigger & Pony's food offerings include a choice of four rice bowls. Magic Carpet Bollywoo

Magic Carpet Bollywood Club will reopen from the middle of next month with Indian and Western food options (above).

ST PHOTO: DESMOND WEE

From fried chicken to pizza and rice bowls to curries, you can now have a full dinner at some bars and clubs, as more drinking destinations turn "diners".
Beyond strict Covid-19 restrictions like early closing times, smaller headcounts and softer music, many are now making the pivot from dance floor to dining, with the Government's announcement earlier this week that venues such as bars, clubs, karaoke lounges and nightclubs are not likely to resume activities after Singapore enters phase three.
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