Friyay! What to eat

Your weekend dining and entertainment guide

Tebasaki Gyoza at Chao Chao Gyoza. ST PHOTOS: TAN HSUEH YUN
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DUMPLINGS WITH WINGS

My friends and I are at the tail end of a long lunch and talking about food. In Kyoto. I think immediately of oden at Takocho. Someone brings up gyoza and beer at Chao Chao. I perk up.

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A version of this article appeared in the print edition of The Straits Times on January 15, 2021, with the headline Friyay! What to eat . Subscribe