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Free-flow boozy brunches with craft beer, sake and cocktails in Singapore
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(Clockwise from top left) Nutmeg & Clove's Tingkat & Tipples brunch, Heart of Darkness' draft beers and Tanoke's foie gras & onsen Benedict.
PHOTOS: HEART OF DARKNESS, NUTMEG & CLOVE, TANOKE
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SINGAPORE - Brunches usually involve long, languid meals paired with copious amounts of champagne, but several unusual liquid brunch offerings have surfaced recently - think sake, craft beer and cocktails.
Contemporary Japanese restaurant Tanoke for instance, offers free flow sakes with its brunch dishes like Kaaraage & Pancakes, a spin on fried chicken and waffles.
