SINGAPORE - Brunches usually involve long, languid meals paired with copious amounts of champagne, but several unusual liquid brunch offerings have surfaced recently - think sake, craft beer and cocktails.
Contemporary Japanese restaurant Tanoke for instance, offers free flow sakes with its brunch dishes like Kaaraage & Pancakes, a spin on fried chicken and waffles.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you