Food Picks: New pies and drinks for Elijah Pies’ 10th anniversary
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Elijah Pies' range of savoury offerings.
PHOTO: ELIJAH PIES
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SINGAPORE – Home-grown pie specialist Elijah Pies has upped its game with several additions for its 10th anniversary.
There are three new savoury pies: the decadent wagyu sukiyaki pie ($18.90), snow crab laksa pie ($16.90) and big breakfast pie ($14.90), which features a crunchy croissant crust loaded with garlic cream cheese, chicken ham and a sunny-side-up egg.
Its new dessert option – pistachio praline pie ($9.50 for a slice, $65 for a whole nine-inch pie) – is a winner with a nut-studded shortcrust pastry, crunchy nut butter praline and lush pistachio cremeux.
Elijah Pies’ other popular offerings remain on the menu, including the signature Nutella pie (from $7.90 a slice), Wild Berry Lavender pie (from $8.50), Black Truffle Mash Pie ($13.90) and Warm Apple Pie ($15.90, dine-in only).
Pair the pies with a selection of new drinks, including Matcha Strawberry ($8.50), with Uji matcha ice cubes and fresh milk poured over housemade strawberry puree; and Honey Macadamia (from $7.90), fresh milk infused with macadamia nut butter and wildflower honey.
Where: 01-102, 7 Tanjong Pagar Plaza elijahpies.com.sg
MRT: Tanjong Pagar
Open: 10am to 10pm daily
Tel: 9855-9480
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