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5 zichar stalls to get restaurant-worthy food at best-value prices
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(Clockwise from top left) Hotplate Beancurd Prawns, Salt & Pepper Ribs Rice, Fried Chicken With Prawn Paste and Dried Chilli Fried Pork Belly from Tat Lee Seafood.
ST PHOTO: HEDY KHOO
SINGAPORE - Hungry for restaurant-style food at coffee-shop prices?
Zi char stalls may not offer the ambience or service of restaurants, but the frills are all in the food.
