5 zichar stalls to get restaurant-worthy food at best-value prices

(Clockwise from top left) Hotplate Beancurd Prawns, Salt & Pepper Ribs Rice, Fried Chicken With Prawn Paste and Dried Chilli Fried Pork Belly from Tat Lee Seafood. ST PHOTO: HEDY KHOO
New: Gift this subscriber-only story to your friends and family

SINGAPORE - Hungry for restaurant-style food at coffee-shop prices?

Zi char stalls may not offer the ambience or service of restaurants, but the frills are all in the food.

Please or to continue reading the full article.

Get unlimited access to all stories at $0.99/month

  • Latest headlines and exclusive stories
  • In-depth analyses and award-winning multimedia content
  • Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months*

*Terms and conditions apply.

Join ST's Telegram channel here and get the latest breaking news delivered to you.