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Five smoking hot wood-fire restaurants in Singapore
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The king prawns with vodka at Christina’s are inspired by the BBQ parties of executive chef Kenny Huang’s childhood. Steaks at Ingleside are also finished on the wood-fire grill.
PHOTO: CHRISTINA'S
SINGAPORE – It is the oldest trick in the book and yet, still evergreen.
The decamillennia-old practice of grilling meat over an open wood fire has enchanted hungry humans ever since they tasted the sparks that fly when heat and meat collide: the intoxicating aroma that fills the air, the rich char of a flame-kissed crust, the juices that ooze out at first bite.
