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Fired-up flavours
Restaurants turn up the heat with wood and charcoal cooking
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Wong Ah Yoke Senior Food Correspondent, Wong Ah Yoke
Open fires are heating up the restaurant scene here, with at least seven restaurants specialising in wood and charcoal cooking opening in the last four months.
They range from Western grills to a modern Indian concept to a Vietnamese eatery offering hotpot and grilled dishes.
