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Fermenting a kombucha culture in Singapore
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(Clockwise from top left) Elixr Inc's CEO Carmen Lum, Fizzicle's head brewer Siti Noor Aieshah Abdul Rahman, Jun Kombucha's founder Andre Lim and MoonJuice Kombucha's founder Emily Loo.
ST PHOTOS: KEVIN LIM, LIM YAOHUI, GAVIN FOO
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SINGAPORE - Kombucha, the fermented tea drink from ancient China, has caught on in Singapore in the last three or so years, with many businesses springing up last year during the Covid-19 pandemic.
People with time on their hands began making kombucha at home and selling it. Several businesses did well enough to scale up their operations.
