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Eating out with Wong Ah Yoke
Serangoon BBQ & Curry sells a unique combo of nasi padang, Nonya and grilled dishes
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Mr Eugene Tan (right) runs Serangoon BBQ & Curry with his parents, Mr Tan Tiam Bock and Madam Cheong Chiew Leng.
ST PHOTO: JASON QUAH
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SINGAPORE – During the pre-Covid-19 days more than three years ago, I often took a five-minute drive during lunchtime from the office to a coffee shop in Bishan, where there was a stall selling an odd array of dishes with rice.
Although it was called Serangoon Nasi Padang, it was not your typical Malay rice stall.
