Eating out with Wong Ah Yoke: Fare at Yi Qian Private Dining ranges from good to fancy

Pig’s Stomach and Chicken in Pepper Soup (left) and Stir-fried Shark Fin Soup from Yi Qian Private Dining. PHOTOS: YI QIAN PRIVATE DINING
New: Gift this subscriber-only story to your friends and family

SINGAPORE - An industrial building at the end of a row of car showrooms in Leng Kee Road is an unlikely place to find a promising new Chinese restaurant, but Yi Qian Private Dining is definitely one to watch.

Set up by Hong Kong chef Raymond Chong Kong Ming, general manager Michelle Chan and other partners in February, it is not home-based private dining as its name suggests, but a full-fledged Teochew and Cantonese restaurant.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.