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Eating out with Wong Ah Yoke: Fare at Yi Qian Private Dining ranges from good to fancy
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Pig’s Stomach and Chicken in Pepper Soup (left) and Stir-fried Shark Fin Soup from Yi Qian Private Dining.
PHOTOS: YI QIAN PRIVATE DINING
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SINGAPORE - An industrial building at the end of a row of car showrooms in Leng Kee Road is an unlikely place to find a promising new Chinese restaurant, but Yi Qian Private Dining is definitely one to watch.
Set up by Hong Kong chef Raymond Chong Kong Ming, general manager Michelle Chan and other partners in February, it is not home-based private dining as its name suggests, but a full-fledged Teochew and Cantonese restaurant.
