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Eat Ping: Singaporean’s start-up delivers Asian ready meals in Britain
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Singaporean Nick Singh is the founder of Eat Ping, a ready meal business in the UK.
PHOTOS: EAT PING
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- Mr Nick Singh's Eat Ping delivers chilled, ready-to-eat Asian meals in Britain, targeting busy professionals and expats, with US$2 million annual recurring revenue.
- Eat Ping uses technology, including AI, to create recipes and automate production, producing 1,000 meals an hour, and quickly adjust to customer feedback.
- Inspired by his Singaporean heritage, Mr Singh plans to expand Eat Ping to the Middle East, North America and Asia, while focusing on customer satisfaction.
AI generated
SINGAPORE – Entrepreneur Nick Singh has figured out what busy people in Britain want: ready-to-eat Asian meals delivered chilled, to be popped into the microwave, oven or air fryer.
The 33-year-old Singaporean, who worked in investment banking in London and is based there, launched his start-up, Eat Ping, in February 2025. It now has some 500 subscribers and an annual recurring revenue of US$2 million (S$2.6 million).
