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East Asian flavours get a creative spin with French cooking techniques at Path restaurant
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Familiar Asian flavours get a creative spin without being gimmicky at Path restaurant.
ST PHOTO: WONG AH YOKE
SINGAPORE - In the past six months, a slew of restaurants have opened, with a number helmed by Singapore chefs.
Among them is Path at Marina Bay Financial Centre, which was launched early this year by chef Marvas Ng in partnership with the 1855 F&B group. The group also operates restaurants like Wakanui Grill Dining, Tonito and Born.
