Divide and conquer: Three F&B couples share how they work together in harmony

Chef-owner Tariq Helou (left) and his girlfriend Denise Wong of Fleurette restaurant at 204 Rangoon Road.
Chef-owner Tariq Helou (left) and his girlfriend Denise Wong of Fleurette restaurant at 204 Rangoon Road.ST PHOTO: CHONG JUN LIANG

SINGAPORE - Valentine's Day, like most festive occasions, is not usually a day that couples who work together in the food and beverage scene are able to celebrate.

Seeing each other 24/7 - at work and at home - can also cause friction in the relationship.

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