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Dante-spouting Italian butcher Dario Cecchini opens steakhouse at Mondrian Singapore

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(From left) Bottega di Carna steakhouse's executive chef Alastair Clayton and chef de cuisine Kenny Huang, with famed butcher Dario Cecchini (centre).

Bottega di Carna steakhouse's executive chef Alastair Clayton (left) and chef de cuisine Kenny Huang, with famed butcher Dario Cecchini (centre).

ST PHOTO: SHINTARO TAY

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SINGAPORE – The slate of new hotel launches in 2023 comes with more new restaurants and bars to see and be seen at.  

No fewer than four swanky hotels have opened in recent months, and at least three more will open by the end of the year. Six more – and counting – are expected to debut in 2024.

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